GAME CULTURE

Hajdúerdő Ltd. carries out tasks of game culture on 4,500 hectares as well. The area of the game culture is a small-game one, where hares and pheasants are typically found. The roe stock is of paramount significance here, but wild boars and introduced fallow deer are also important in forested areas. The company runs a game farm, too, where the majority of the home games can be found, as well as several kinds of indigenous domestic animals. The game farm is open all year, in the gardens you can caress the animals, and thus meeting them is made even more unforgettable. By visiting the farm, you may have an insight into rural life.

Price List of Hunting in 2014 -2015

2014/2015

 

Weight of Antlers Roe Buck (gm)  EUR. +EUR./gr.
0 – 249 180
250 – 299 200 + 3
300 – 349 300 + 5
350 – 399 450 +10.0
400 – 449 900 +12.0
450 – 499 1500 +25.0
500 – and above 2700 +30.0
Őz tarvad                             50 EUR
 Wild Boar (all year) Weight Price
Pig 25 kg-ig   80 EUR
Young boar 50 kg-ig 100 EUR
Sow 300 EUR
Boar
- 16 cm-ig 200 EUR
- 16 – 18 cm 800 EUR
- 18 – 21 cm 1000 EUR
- 21 – 22 cm 1300 EUR
- 22 – 23 cm 1400 EUR
- 23 – 1500 EUR
price
Hare 35 EUR
Pheasant 14 EUR

The prices above include:

  • fee for shooting the game,
  • escort,
  • A.T. tax,
  • the preparation of the trophy,
  • the assessment of the trophy (medals, certificates).

The prices do not include:

  • using the off-road vehicle (50 euros per person per ride),
  • transport cost of the hunters from the airport to the accommodation,
  • hunting licences and insurances, 60 euros per person,
  • accommodation, meals.

International Scores:

Bronze: 105 – 114.99            Silver: 115 – 129.99              Golden: 130 and above

‘Injury’: 50 per cent of the listed price of the trophy’s weight estimated by a professional hunter. Trophies are weighed 24 hours after boiling including small skull (coronal bone, nasal bone and nasal septum). At the guest hunter’s request, trophies may be boiled with big skulls, too. In such cases, the client shall accept the weight to be deducted determined by the Committee for Trophy Assessment.

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